Bamboe Bumbu Opor (36 g)
Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. . It is popular especially during the Moslem New Year Holiday. It is usually eaten with rice or ketupat/lontong (compressed rice cake in banana leaves) Opor ingredients are coriander, white pepper, cumin, Lemongrass, ginger, lime leaves, galangal, shallot, garlic.
Halal certified by Indonesian Ulema Council (MUI)