Bamboe Bumbu Sayur Asem (60g)
Sayur asem is a popular vegetable soup dish made sour with tamarind, originated in Java. The sweet and sour flavour of the dish is refreshing, especially when eaten with fried dishes. Common ingredients for Sayur Asem are string beans/ snake beans, beansprout, belinjo nuts, chayote, and corn. The delicate flavours of Sayur Asem are made of a perfect blend of shallots, garlic, chilli, galangal, and tamarind. Suitable to be eated as a vegetarian dish.