Deliamor Ketumbar (100g)
Coriander seeds is the most widely used spice in Indonesian cuisine. From fried tempe to traditional soto, nobody can resist the aromatic smell and rich flavour of freshly ground coriander seeds. They are also power food - the health benefits include improving digestion and lowering bad cholesterol. The seeds are rich in vitamin K, C, B along with antioxidants and other minerals which are also all beneficial skin and hair health.
Ingredients: 100% Coriander Seeds