Deliamor Kemiri (200g)
Some Indonesian recipes, such as Indonesian curries and sambals (Indonesian style chili paste) require candlenuts as one of the ingredients. It is used to enhance the flavor as well as a thickener. Although they resemble shelled macadamia nuts or large hazelnuts in appearance and texture, they should not be eaten raw because they contain a slight toxicity and laxative effect.
Ingredients: 100% Candle Nuts